This morning, being a kindly soul, I toasted a soda farl (look it up, American readers) to share with Mr WithaY for breakfast.
I toasted it just nicely, put some butter on it, then addded a little honey. Mmmm-mmm.
Mr WithaY came into the kitchen and I said "Would you like half a farl with honey on it?"
"Um, not really" he replied distractedly.
Fair enough. I ate my half, packed my lunch and went back upstairs. As I was getting ready to leave for work, Mr WithaY came upstairs too, looking a bit odd.
Mr W: "Did that farl have honey on it?" (Ha, he obviously ate it after all.)
Me: "Yes."
Mr W: "Odd combination."
Me: "Not really, they aren't savoury."
Mr W: "They are if you put Marmite on them."
Heh.
2 comments:
No only did I have to look up soda farl, but Marmite as well.
Exhausted now. ;)
Look at it as a sort of free continuing education project.
It will come in dead handy when you watch British tv too.
No need to thank me.
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