Saturday, 24 November 2007


Well, just got it in the oven. Bloody hell it takes a lot of making.

Smells nice though.

I used a Delia Smith recipe (can't go wrong with out Delia) which involved sprinkling the sliced aubergines with salt, leaving them squashed under a plate for 30 minutes and then shallow frying them all till they were golden brown. And boy, were there lots.

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