Monday 18 April 2022

Hay and other fevers

Our brush with DOOOOOOOM* seems to have passed fairly quickly, compared to some people. I still have no sense of taste and very little sense of smell, and we are both still far more exhausted and achy than usual - even at our advanced ages.

Despite this, or maybe because of it, I am trying to get stuff done every day so that I can at least feel like I am being reasonably productive. Admittedly, sometimes that stuff consists of "an hour doing my jigsaw puzzle" but hey, it's SOMETHING.  

Whilst in the throes of plague I wasn't able to concentrate or focus, so anything creative was out. I have a couple of embroidery projects on the go (one has been "on the go" for at least 5 years) but lacked either the eye-focus or inclination to make any progress. I have a couple of new dressmaking projects in mind, and it's only been this weekend that I've given any real consideration to starting them.

Today I have baked a loaf of bread, and had a go at making gnocchi for the first time, using leftover baked potatoes I made a couple of days ago. The gnocchi had a splendid texture, and I am reliably informed that they tasted of "mostly potato." Result. 

I boiled them for 3 minutes, then pan-fried them in sage butter till crispy on the outside. Served piping hot with grated parmesan cheese and (because we're BEASTS) tomato ketchup. I am quietly confident that if Stanley Tucci made my house a destination on one of his TV shows, he would not be disappointed by the food. 

Appalled by the leering middle-aged woman serving it to him, possibly. 

It was Mr WithaY's birthday yesterday, and we had been invited to lunch with some of the lovely neighbours. The sun shone, we sat outside and drank the finest wines known to humanity (I couldn't taste them, so it was a waste of fine-ness) and had a truly memorable meal.

I took along a coffee and walnut birthday cake for dessert, and some jaunty unicorn and rainbow candles, which were all eventually lit at the same time - it was breezy in the garden. 

When it was time to go, I boxed up the remains of the cake (I did check with the gracious hostess if that was ok) and took it out into the garden. 

As we were saying our farewells, the boxed cake was left on a low wall. Within reach, it turned out, of at least one of the resident black Labradors.

cake with small bite removed from the side It seems dogs like cake. Who knew?

Anyhoo, we had a slice of it today (not from the dog-nibbled side) and it was still delicious. Apparently. 

All I could smell/taste was a faint whiff of coffee.  The texture was good though.

I'll be glad when my senses are back to normal, and I can actually enjoy food again. And no, I'm not getting thinner as a result of not being able to taste anything, which is annoying.

Today is a Bank Holiday, although I suppose every Monday could be viewed as a holiday from now on. 

I'm starting to half-heartedly look at job websites, but haven't seen anything I fancy yet. I definitely don't want a full-time job, and I don't fancy working at weekends, so my options are limited. 

I might just become a lady of leisure, and swan about wearing a big hat and a flowery frock all day. Or become a village busybody, in the style of Miss Marple, delving into everyone's business, whilst solving murders and drinking tea with locals of note.

Early days.  

*Covid. It was shite. 

2 comments:

Z said...

Hope you're better now. A friend of my daughter's lost her sense of taste for months, but that was quite early on, a couple of years ago. I still buck the trend by not having caught it yet.

livesbythewoods said...

Thankfully things are more or less back to normal. Still wheezing and coughing more thannormal, but hopeful that it will pass too.