tag:blogger.com,1999:blog-1595674746798792040.post2869501797743972776..comments2023-06-16T11:56:10.179+01:00Comments on Lives By The Woods: Hot stufflivesbythewoodshttp://www.blogger.com/profile/13660484415596484648noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1595674746798792040.post-79775503186139938492009-02-17T17:14:00.000+00:002009-02-17T17:14:00.000+00:00Yuck! Marmite! No, no no.....Yuck! Marmite! No, no no.....justmehttps://www.blogger.com/profile/16768035027235782814noreply@blogger.comtag:blogger.com,1999:blog-1595674746798792040.post-85821342812538728462009-02-14T17:52:00.000+00:002009-02-14T17:52:00.000+00:00As a semi - professional user of the bread maker m...As a semi - professional user of the bread maker myself (I know the recipe for a medium white basic loaf by heart), may I suggest that your Frankenstein loaf may be due to one of two things: 1. Check your yeast storage arrangements, if it's too exposed to air it doesn't work as well. 2. If you don't take your bread out asap after it has finished it goes squishy and deformed. Hope I'm not teaching my granny how to suck eggs. Just thought you may appreciate a couple of helpful tips for your continued bread making enjoyment :-)Isobel Martinhttps://www.blogger.com/profile/11264950147306409023noreply@blogger.com